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Pearls have been cherished for centuries as symbols of elegance, beauty, and purity. However, not all pearls are created equal. When it comes to selecting the perfect pearl jewellery, understanding the distinction between freshwater pearls and saltwater pearls is crucial.

This comparison guide highlights everything you need to know about these two pearl jewellery types – from delving into their origins and quality differences to understanding farming methods.

Pearls, both freshwater and saltwater, are cultivated in oysters or mussels, but their origins differ significantly based on the environment in which they are grown. Freshwater pearlsare primarily farmed in rivers, lakes, and ponds, while saltwater pearls are grown in oceans, seas, and lagoons. This environmental factor greatly influences their characteristics, appearance, and value, making it vital to understand their key differences.

Freshwater pearls are predominantly produced in China, where they thrive in freshwater lakes and ponds. They are cultivated in mussels, which can produce several pearls at once, making them more abundant and generally more affordable. Freshwater pearl farming typically yields pearls that are round or slightly irregular, known as baroque shapes. Here, the colour spectrum is broad, ranging from white, pink, lavender, and peach.