| Category | Foods & Drinks |
| Link Type | Do Follow |
| Max Links Allowed | 2 |
| Google Indexed Pages | Check Indexed Pages |
| Sample Guest Post |
https://bourbono.com/culinary-delights-e ... |
|
Rank: 4.1 Domain Authority: 34 Page Authority : 41 Links In: 3121 Equity: 1860 |
|
Rank: 2438031 Domain Rating: 36 External Backlinks: 1225 Referring Domains: 471 Dofollow Backlinks: 655 Referring IPs: 333 |
|
SemRush Rank 723765 SemRush Keywords num 8508 SemRush Traffic 1391 SemRush Costs 239 SemRush URL Links num 1501 SemRush HOST Links num 11963 SemRush DOMAIN Links num 13599 Facebook comments 0 Facebook shares 1 Facebook reactions 0 |
Hello! My name is Luong Tan and I am the founder of Bourbono. I am a cookbook author and am honored to have been appointed by the Vietnamese government as the Ambassador of US cuisine in Vietnam (2015-2016). The world of cooking is a beautiful game in which I have been immersed for as long as I can remember. I adore the process of wholeheartedly creating a delicious dish, savoring it, capturing photos, and writing about the experience. Sometimes I make mistakes and end up with a less-than-perfect dish, but even those moments can be enjoyable (and occasionally frustrating). Together with my team, I share my passion with food at Bourbono – from drink recipes to actionable how-to guides and everything in between.
I am passionate about exploring new places, indulging in delectable meals, and figuring out how to recreate them. For many years, I have been an artist and journalist. Now, by choice or by chance, I find myself as a food blogger who is obsessed with food, beverages, and especially kitchen gadgets. This little corner of Bourbono is where I want to share my love for cooking, my journey of experimenting with recipes, and learning about food with all of you.
One of the most significant realizations I have had through my time in the kitchen is the magical healing and loving power of cooking. Whenever I feel sad, tired, bored, or disoriented, I turn to the kitchen. A batch of crunchy, aromatic pastries is the perfect remedy for easing those negative emotions. Moreover, cooking serves as an excellent way to show care and love to those around us. This understanding has largely come from Bourbono and the heartwarming stories you have shared about precious moments with your spouses and children in the kitchen and the joyous expressions on the faces of fathers and sons after a long day of work or school when greeted by the announcement, “Today we have cake!”
For these reasons, I have striven to maintain Bourbono over the years, hoping that it becomes not only my personal culinary haven but also a source of inspiration for others. My wish is for you to experience the simple yet profound and lasting joys and happiness that I and many other Bourbono readers have cherished over time. So, think of Sweet Days as your own kitchen and feel free to explore and wander within it. ?
