FSSAI Registration

FSSAI Registration is a mandatory certification for food business operators (FBOs) in India, issued by the Food Safety and Standards Authority of India (FSSAI). It confirms that food products meet safety, hygiene, and quality standards as per the Food Safety and Standards Act, 2006.

Who Needs FSSAI Registration?

FSSAI registration is required for all food-related businesses, including:

•Food manufacturers, processors, and traders

•Restaurants, hotels, and cloud kitchens

•Packaged food suppliers and distributors

•Dairy, meat, and seafood processing units

•Online food delivery platforms (Swiggy, Zomato)

•Exporters, importers, and storage units

Types of FSSAI Registration:

1.FSSAI Basic Registration – For small businesses with an annual turnover below ₹12 lakh.

2.FSSAI State License – For medium businesses with ₹12 lakh to ₹20 crore turnover.

3.FSSAI Central License – For large businesses with ₹20 crore+ turnover or those operating across multiple states.

FSSAI Registration Process:

1.Visit FoSCoS FSSAI Portal and complete the application form (Form A or Form B).

2.Submit Required Documents (Business registration proof, ID proof, food safety plan).

3.Pay the FSSAI Registration Fees based on the license type.

4.FSSAI Inspection & Approval – Authorities may inspect the premises before approval.

5.Receive FSSAI Registration Number, which must be displayed on food labels and premises.

Benefits of FSSAI Registration:

•Legal Compliance – Avoid penalties for non-compliance.

•Consumer Trust – Increases credibility and brand value.

•Food Safety Assurance – Confirms quality and hygiene.

•Market Expansion – Required for export and business growth.

Obtaining FSSAI registration online through the FoSCoS portal is essential for food business operators to confirm safety, maintain hygiene standards, and build customer confidence.