| Category | Foods & Drinks |
| Link Type | Do Follow |
| Max Links Allowed | 2 |
| Google Indexed Pages | Check Indexed Pages |
| Sample Guest Post |
https://thenewstime.co.uk/category/food- ... |
|
Rank: 3.5 Domain Authority: 37 Page Authority : 35 Links In: 336 Equity: 240 |
|
Rank: 8577865 Domain Rating: 24.0 External Backlinks: Referring Domains: Dofollow Backlinks: Referring IPs: |
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SemRush Rank 2375710 SemRush Keywords num 67 SemRush Traffic 210 SemRush Costs 3 SemRush URL Links num 29 SemRush HOST Links num 30 SemRush DOMAIN Links num 30 Facebook comments 0 Facebook shares 0 Facebook reactions 0 |
Website Rating
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Here are the guidelines and rules for submitting posts on our website:
Permanent Post: Once approved and published, the post will remain on our website permanently.
Content Writing: We will write articles for you. The article will be well written with no plagiarism.
Google Indexed: Posts are indexed by Google for search engine visibility.
Acceptable Topics:
- We accept articles on a wide range of topics including technology, health, education, finance, lifestyle, travel, and more. Please inquire about specific topics if unsure.
Unacceptable Topics: We do not accept posts related to:
- Casino/gambling
- Bitcoin, cryptocurrency
- Betting
- CBD products
- Adult content
(Note: Accepting these topics may be possible with additional charges. Please contact us for details.)
Promotional Articles: Promotional content that primarily aims to advertise a product or service is not acceptable. The content should be informative and not overtly promotional.
Content Requirements:
- Minimum of 500 words per article.
- Content must be 100% unique (not published elsewhere).
- Informational and educational in nature, not overly promotional.
- Proper grammar and readability are expected.
Link Policy:
- Up to two do-follow links are permitted per article.
Please ensure that articles submitted adhere to these guidelines to expedite the review and approval process. If you have any questions or need clarification on any point.
Best Regards,
